Ramen Tour of Ginza, Tokyo - 3 unique bowls of ramen #1 Ramen Rule - Taste the broth first, after that, there are no other main rules to eating ramen, just slurp and enjoy. Ginza Kagari - The first Japanese ramen restaurant we went to is a very well known place that serves chicken ramen, called Ginza Kagari. We waited in line for about 30 minutes before getting in. The broth was thick and rich, and overall a very good bowl. Price - 1,050 JPY ($9.23) Kazami - This was one of my favorites of the day, a thick unique sake ramen. One of the interesting things about ramen in Japan is that it’s a relatively recent addition to Japanese food, and so there are less “rules” meaning chefs can experiment and try unique versions of ramen. This sake ramen was delicious. Price - 980 JPY ($8.62) Shichisai - Finally for our last bowl of ramen on this ramen food tour, we ate at a place called Shichisai, known for serving hand-made noodles right in front of you. The noodles were the best of the tour for sure. Price - 970 JPY ($8.53) If I could have the noodles from Shichisai and the sake broth from Kazami, that would be perfect!
top of page
bottom of page
Comments